Restaurant
The kitchen of the Hotel Capitol Miramare offers every week with a variety of menus and each day it allows its guests to choose between meat or fish. Each meal is accompanied by a rich buffet of fresh vegetables at lunch, and raw and cooked vegetables at dinner, with a wide choice of side dishes. Every week there is the typical dinner of the Romagna, passatelli homemade and the famous piadina with cold cuts and cheeses of the area.
The breakfast at the Hotel Understood, and is accompanied each morning by a rich buffet of croissants, empty, cream and chocolate, fruit juices, assorted jams, biscuits, different variety of yoghurt, cereals, cake and pastries prepared by the chef of the Hotel Capitol, to give you the energy and the right charge every day in the morning has just begun.
